Authentic Vietnamese noodle and traditional dishes.
Beef Pho
Special Pho
Meatball Pho
Tendon Pho
Beef bone broth simmered at high temperature for 8 hours. Made with traditional spices and flavors from nature.No MSG - No Grease
The main ingredient to make pho noodles is rice flour, combined with a small amount of tapioca starch or cornstarch to increase the elasticity. In addition, you also need water, salt and a little cooking oil.
And the other traditional Vietnamese food.
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