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A fusion of meats and vegetables from native Vietnamese cuisine such as Vietnamese sausage, coriander leaf (cilantro), cucumber, pickled carrots combined with condiments from French cuisine such as pâté, along with hot chili sauce and mayonnaise.
A fusion of meats and vegetables from native Vietnamese cuisine such as Vietnamese sausage, coriander leaf (cilantro), cucumber, pickled carrots combined with condiments from French cuisine such as pâté, along with hot chili sauce and mayonnaise.